Large pieces of grated carrot cooked with orange juice and lemon and flavored with the zest of citrus.
Suggestions for use:
- As a breakfast jam spread on toast, pancakes, waffles, croissants.
- Topping on a yogurt or a piece of graviera (spicy hard cheese) making a Greek dessert.
Create with carrot jam:
- Pasta Flora.
- Sweet bread or croissant with pastry cream and carrot jam.
Shop: Carrot with orange zest