Chef stories in co-operation with Detrop, one of the most important food and gastronomy exhibitions in Greece, is organizing Detrop Boutique 2018. Detrop Boutique 2018: The Pairing Experience, is a series of side events which aim to connect the location, the time, the place with taste habits, ingredients, people and the philosophy of the products […]
Detrop Boutique 2018, 24 – 26 February 2018, TIF Helexpo, Thessaloniki. The Pairing Experience, Organized by Chef Stories
Hotelia, is a business oriented and well-etablished exhibition either for the town of Thessaloniki but internationally also, which took place from the 10th until the 12th of November 2017, at the Thessaloniki International Exhibition & CongressCenter, during Philoxenia, the International Tourist Fair. With 680 exhibitors, 20.830 professionals,unique visitors, Hotelia brings innovation in the domain of […]
10, 11, 12/06/2016 Chefstories at the real celebration of taste : Greece Celebration of Taste, Athinorama at the unique place of ΤΕΧΝΟΠΟΛΙΣ ΓΚΑΖΙ – TECHNOPOLIS GKAZI and the exceptional organization of Athinoramatos
Our participation at the first expedition for promoting fine selected products of olive oil, olives, delicatessen products in Thessaloniki, at the old slaughterhouse in Thessaloniki, LAB’ATTOIR. www.gourmetoliveexhibition.com
Our participation in bazaar with very carefully selected fashion products, accessories, jewelry, ehandbags and of course excellent homemade jams and chutneys. See also, here.
This years’ events concluded with a celebration of creativit and womans’ artistic expression in a Christmas mood.