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Usages: Chutneys

 

Apple with Cayenne Pepper, Greek Handmade Chutney, 220gr.

Apple with Cayenne Pepper, Greek Handmade Chutney, 220gr.

Red and green apples into pieces, cooked with onion, tomato, white vinegar, salt and cayenne pepper, which gives a slightly spicy touch to this sweet and sour sauce. Suggestions for use: Ideal accompaniment to soft and smoked cheeses, cold meats, especially with “intense” cold cut sandwiches (salami, carpaccio, pastrami), smoked steak or veal fillet, fish […]

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Onion, Handmade Greek Chutney, 240gr.

Onion, Handmade Greek Chutney, 240gr.

White onions cut into strips, cooked with white wine, vinegar and sugar, flavored with black pepper. A chutney with caramelized texture, ideal for cooking also. Suggestions for use: Great accompaniment to “strong” cheeses (feta, smoked metsovone), cold meats (bacon, Cretan apaki), fish fillets, grilled meats, poultry, salads, sandwiches and a great ingredient for sauces and […]

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Red Peppers with Ginger, Hand made Greek Chutney, 240gr.

Red Peppers with Ginger, Hand made Greek Chutney, 240gr.

Red peppers cut into large pieces cooked with onion, white vinegar and sugar and flavored with ginger, rosemary and thyme. An exceptional sweet and sour sauce reminiscent of Asian flavors. Suggestions for use: Ideal accompaniment to soft and semi-soft cheeses (manouri, formaela), cold meats (prosciutto, fouantre, turkey), grilled meats & poultry, pasta, salads, omelets and […]

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Tomato with thyme, Handmade Greek Chutney, 240gr.

Tomato with thyme, Handmade Greek Chutney, 240gr.

Peeled tomatoes into pieces and onion pieces, boiled with sugar, white vinegar, salt and thyme, creating a sweet and sour sauce ideal for dressing and cooking. Suggestions for use: Ideal accompaniment to white cheese (manouri, anthotiro, galotiri) and parmesan, grilled meats, poultry, pasta, salads, sandwiches, omelettes and a unique ingredient for sauces and marinades. Can […]

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