Strawberries, lime, sugar. A juicy extraordinary strawberry jam with a suprising aftertaste. Ideal spread for breakfast, pancakes, waffles, sweets, cupcakes and melted cheeses. Suggestions for use : as a topping on white sweets like panacotta and cheesecake, filling in pastries and homemade biscuits, accompaniment to grilled cheese Create with Strawberry and lime Jam : tiramisu […]
Usages: Jam
White Peach with plum and cinnamon, Handmade Greek Jam, 240gr.
Whole pieces of white peach and plum from Imathia (Northern Greece), with an aromatic and “antioxidant” note from the cinnamon added. Ideal as spread, for breakfast, pancakes and waffles, as a dessert and pastry. Suggestions for use: accompaniment to waffles, pancakes and cupcakes, spread on a pork tenderloin. Our recommendation: Cupcakes with peach jam and meringue […]
Pear with vanilla seeds, Handmade Greek Extra Jam, 240gr.
Jam with whole pieces of pear and fresh vanilla beans. Particularly fragrant and distinctive flavor. Suggestions for use: Breakfast jam spread on toast, pancakes, waffles, croissants. Topping on cupcakes and sweets. Great with hard cheeses as a dessert Create with Chefstories Pear with vanilla seeds Jam: Pasta Flora. Cake with pear marmalade and vanilla icing. […]
Apple with lemon and honey, Handmade Greek Extra Jam, 240gr.
Red and green apples cooked with lemon and honey, produce a jam with an intense aroma and taste. Suggestions for use: Breakfast jam spread on toast, pancakes, waffles, croissants. topping on a cheesecake. Create with apple jam with lemon and honey: Cake with apple jam and cinnamon glaze. Τrunk with apple jam and caramelized hazelnuts. […]
Carrot with orange zest, Handmade Greek Jam, 240gr.
Large pieces of grated carrot cooked with orange juice and lemon and flavored with the zest of citrus. Suggestions for use: As a breakfast jam spread on toast, pancakes, waffles, croissants. Topping on a yogurt or a piece of graviera (spicy hard cheese) making a Greek dessert. Create with carrot jam: Pasta Flora. Sweet bread or […]