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Gastronomy, the international  term that refers to the art of savoring delicate food, whereas apart from selecting and preparing it, serving is also included, is hundred percent greek.

In a blessed country like Greece, with disparate morphology where you can find a wealth of raw materials, prepared food and traditions, there is significant development in all aspects of gastronomy.  The need for fresh, original ingredients, the evolution of tradition and its transition in a modern and ingenious dimension, have established a framework where the changeover from past to the present and future seems incredibly natural.

The “story” of Chef Stories began with events organization, offering mostly boutique catering services.  On its path towards, the production of chutneys primarily and of jams later on,  for the needs of catering, has led to their massive production and creation of branded products for wholesale and retail.  In the recent years and with the experience and knowledge acquired from events organization and production,  together with scientific excellence, Chef Stories has successfully developed a new service, consulting in gastronomy.  The main action areas are the following:

  • Organizing gastronomic events
  • Organizing gastronomic excursions
  • Organizing special events and side events in Exhibitions and Festivals
  • Organizing thematic Festivals, with specific thematic (such as innovative products of small producers, Greek breakfast) and tastings (coffee tasting, spirits tasting, etc)
  • Product consulting (food and drinks) which includes growth, branding, packaging, marketing
  • Consulting companies for taking part in exhibitions in Greece and abroad
  • Consulting for Hotel Restaurants (Greek breakfast menu, snacks, menu design)
  • HO.RE.CA. gastronomic identity design or renewal
  • HO.RE.CA., bar, bistro, etc. and food sales point (bakery, delicatessen stores, special nutrition stores, etc.) Consulting

Today, more than ever, growth and selected products  and services exploitation in HO.RE.CA. and nutrition in general,  offers great opportunities.   Taking always into account place, time, season, area, target group, we create value for money, differentiated products and services with added value,  which will  take credentials either in the local or in international and more demanding markets.

Business development in gastronomy with “honest” products and services, with respect to the place and the consumer, offering a real delight, is a challenge for us in every project we undertake. 

Moreover,  food,  apart from being just a habit, is culture, craving, identity!