In a blessed country like Greece, with diverse morphology where you can find a wealth of raw materials, fresh and original ingredients, traditional recipes, innovating “honest” products, local farmers and food companies producing small quantities in a traditional way, imaginative young chefs giving a twist to the Greek “sharing” meal experience, there is significant development in all aspects of gastronomy. This is why in Chef stories we are delighted to discover and uncover, elaborate and collaborate and above all, take every opportunity to introduce all these treasures, to every guest of Thessaloniki through Gastronomic experiences.
Chef Stories was established in 2007 as a boutique catering services company. On its path towards, the production of handmade gourmet products, (chutneys, jams and fresh lemonade) for wholesale and retail followed. In 2011, participating in the team organizing 1st Thessaloniki Food Festival by the Municipality of Thessaloniki was the kick for starting the gastronomy events coordination. In the recent years with the experience and knowledge acquired from events organization and from production, together with scientific excellence, taking always into account place, time, season, area, target group, we create differentiated products and services with added value, which will gain credentials either in the local or in international and more demanding groups.
Special Events for : Exhibitions, Fairs, Festivals, Producers, Associations and Organizations, tailor made upon request.
Thematic Events for an evening / half or full day experience, such as :
- Dinner for special presentation of Greek innovative and traditional products of local producers
- Experimental discovery of the famous “Greek breakfast”
- Product tastings: Olive oil, olives, cheese, cured meat, coffee, spirits, wine, beer, cured fish & vegetables, herbs, honey and others.
- Creative pairing of the above and other products
Gastronomic Excursions, tailor made to every groups’ needs, including market visits, tastings, cooking lessons, exploration of the gastronomic history of the town/s, authentic meal/s:
- Gastronomy city tours, guided by a food marketing and a nutrition expert
- Gastronomy daily excursions around Thessaloniki, including visits to local production venues, food tastings, lunch / dinner in selected locations
- Supportive gastronomic experience to other organized guided tours (historical, archeological, religious and other) in Thessaloniki and Central Macedonia.
Unique Gift – memorabilia ideas
Tailor made and branded unforgettable gift bags, of small but precious products from personally selected producers, meeting the guests’ profile and organizers needs.
Business development in gastronomy with “honest” products and services, with respect to the place and the consumer, offering a real delight, is a challenge for us in Chef Stories in every project we undertake.
After all, gastronomy is culture, craving, identity!
Moreover, food, apart from being just a habit, is culture, craving, identity!