If advertising and research need a little bit of “cooking”, then cooking definitely needs biology and marketing.
This is how Chef stories…emerged
Eleni Koumedaki, biologist, with a theoretical background and practical experience in laboratories, test tubes and microscopes, finally decides to get professionally involved with her big love, cooking.
Sylvia Koumedaki, an advertising and media executive, decides to use her knowledge and experience, to organize and promote, her sisters’ cooking art.
Sylvia
Chef stories was founded as a boutique catering company. Thanks to specific catering needs, the first two Greek chutneys emerged. Soonafter, the company concentrates in the production and development of its handmade jams and chutneys from vegetables and fruits of the greek land and another handmade product, fresh lemonade, produced in the traditional way.
Chef stories has also developed the activity of Consulting in gastronomy. The knowledge and experience gained throughout the years, from the catering services on the one hand and the production process on the other, in conjunction with the scientific knowledge leads Chef stories to a new phase of services, those of organisation of gastronomic events and excursions, gastronomic Festivals and other.
Gastronomy has always been a challenge for us, which awakens our creativity and gives us plenty of new ideas and fun for work!