Sylvia Koumedaki started her studies in Advertising Management (in Greece and UK) and followed a carrier in marketing and advertising.   With her sister Eleni founded Chef stories in 2007, where she has the management of the company.

Chef stories has two equally dynamic and creative activities: the production of gourmet products and the organization of gastronomic events that focus in creativity, discovery, the promotion and development of the gastronomic richness and its contributors.

Managing Director & Events organizer | Chef Stories

Nana Zigoura is a business development and marketing consultant.

With studies in Marketing, communication and culture she has undergone a long way as a management professional in Marketing and communication, client service and new business.

Today she is an independent professional working as a consultant and coach in companies and institutions, designing and executing plans of local, innovative and youth enterpreneurship. 

Find more about Nana Zygoura in: www.zygoura.gr

Business Development  & Marketing Consultant

Evgenia Koutouvela has studied Agriculture at the Department of Horticulture and Viticulture at Aristotle University of Thessaloniki (AUTh) and “Conservation of Biodiversity and Sustainable Exploitation of Native Plants” at the School of Bioloby, AUTh. She took part in an innovative experiment that predicted vine tree diseases in relation to microclimate conditions in the vineyard at Neiker Technalia, Basque Institute for Agricultural Investigation and Development, Vitoria-Gasteiz, Spain. She has worked at the Directorate of Rural Economy and Fisheries of Thessaloniki, Ministry of Agriculture, at the IWC London, in private companies at the department of bee research, production and gastronomy events for more that 7 years. Also she has been working as a gastronomy journalist at the newspaper of Thessaloniki “Typos Thessalonikis”, www.typosthes.gr

Agriculturist MSc

Lia Boudioukou studied German Language and Literature at Aristotle University of Thessaloniki.  An M.A. in Mass Communication Research at the University of Leicester, UK followed thereafter.

In the rise of the private television in Greece, in 1989-90 she was one of the first executives of Antenna TV in Athens and later on in the Thessaloniki Branch as a Managing Director, where she remained for a decade.  She has worked in several management positions in the media and advertising sector, in multinational enterprises and local media group of companies.

In 2007 she created her own full service advertising agency, ombrella communication.

She has also worked as a columnist in magazines, she has taught advertising and media and she has lectured in several seminars and congresses of private and public institutions.

Since 2018 she works as an independent business and communication consultant and as an organizer of gastronomic events in co-operation with Chef stories.  She also works as an independent copywriter and content creator.

Communication consultant