Red and green apples cooked with lemon and honey, produce a jam with an intense aroma and taste.
Suggestions for use:
- Breakfast jam spread on toast, pancakes, waffles, croissants.
- topping on a cheesecake.
Create with apple jam with lemon and honey:
- Cake with apple jam and cinnamon glaze.
- Τrunk with apple jam and caramelized hazelnuts.
- Cake with crepes, apple jam and cinnamon.