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Apple with Cayenne Pepper, Greek Handmade Chutney, 220gr.

Apple with Cayenne Pepper, Greek Handmade Chutney, 220gr.

Red and green apples into pieces, cooked with onion, tomato, white vinegar, salt and cayenne pepper, which gives a slightly spicy touch to this sweet and sour sauce.

Suggestions for use:

Ideal accompaniment to soft and smoked cheeses, cold meats, especially with “intense” cold cut sandwiches (salami, carpaccio, pastrami), smoked steak or veal fillet, fish fillets and poultry.

Try it with :

Beef fillet, salmon in parchment paper or pan-fried pork with peppers and Chefstories Apple with cayenne pepper chutney.

 

Shop: Apple with Cayenne Pepper

Shop: Apple with Cayenne Pepper