Red and green apples into pieces, cooked with onion, tomato, white vinegar, salt and cayenne pepper, which gives a slightly spicy touch to this sweet and sour sauce.
Suggestions for use:
Ideal accompaniment to soft and smoked cheeses, cold meats, especially with “intense” cold cut sandwiches (salami, carpaccio, pastrami), smoked steak or veal fillet, fish fillets and poultry.
Try it with :
Beef fillet, salmon in parchment paper or pan-fried pork with peppers and Chefstories Apple with cayenne pepper chutney.