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Irinis Nikolopoulou Blog (7/5/2014)

Irinis Nikolopoulou Blog (7/5/2014)

Chefstories created by Helen and Sylvia Koumentakis in Thessaloniki, where their brand is highly valued.

Utilizing fresh fruits and vegetables in their growth time, preparing homemade chutneys and jams from fresh fruits and vegetables: red peppers chutney with ginger, apple with cayenne pepper and others, as well as fruit jams (like the excellent pear with vanilla nuts or carrot with Orange zest…).

Talents united, with Eleni who loves cooking and Sylvia responsible for the marketing.

Their small unit, despite that, can undertake catering events with creative homemade cuisine which can cover from a…mom’s tupper and finger food to large events. Everything is prepared with home care and superb materials.

We will be having the chance to taste them at the festival “Greece, a Celebration of Tastes” Spring 2014 at Technopolis.

source: eirinika.gr