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Chef Stories chutneys at Rosé Grand Tasting @Thessaloniki

Chef Stories chutneys at Rosé Grand Tasting @Thessaloniki

On Monday 15th of April  hundreds of visitors – professionals and consumers- attended at Makedonia Palace Hotel, the Rosé Grand Tasting @Thessaloniki, the largest rose wine tasting that has ever taken place in Thessaloniki, thus asuring that rose wine is an important trend in the greek wine domain.  Our Chef Stories chutneys took part in […]

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Η Chef Stories στο γερμανικό τύπο για το Foodfestival!

Η Chef Stories στο γερμανικό τύπο για το Foodfestival!

Με εκτενές άρθρο της, η ελληνικής καταγωγής δημοσιογράφος Μαριάνθη Μυλωνά του γερμανικού περιοδικού Griechenland Journal,  αναφέρεται στη διοργάνωση της Chef Stories, Thessaloniki Food Basket 2018 στο πλαίσιο του Thessaloniki Foodfestival.  Η ανάδειξη της Θεσσαλονίκης ως γαστρονομικού προορισμού, επιτυγχάνεται εκατό τοις εκατό  μέσα από την εκτενή αναφορά του άρθρου στη διοργάνωση,  συμπεριλαμβάνοντας μάλιστα και τις ιδιαίτερα […]

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Το chefstories στο Γαστρονόμο

Το chefstories στο Γαστρονόμο

Το παντζάρι με κουρκουμά και κάρυ, το νεώτερο προϊόν από τη σειρά των τσάτνεϋς Chefstories, είναι στις προτάσεις του πιο καταξιωμένου περιοδικού μαγειρικής του Δεκεμβριάτικου Γαστρονόμου  της Καθημερινής.    

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Greece, Festival, Flavours, Technopolis Gazi, Athens, 5-7/5/2017

Greece, Festival, Flavours, Technopolis Gazi, Athens, 5-7/5/2017

Chefstories took part at the event “Greece, Festival, Flavours 2017”, where plenty of well known and rising Greek producers take part and who were chosen for the quality of their products, from the tasting team of “Athinorama” and “Athinorama Umami”, one of the most experienced and renowned in Greece.  In the same event, it was […]

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2nd Gourmet Olive & Delicacies Exhibition, Lab’attoir, Thessaloniki, 5-7/5/2017

2nd Gourmet Olive & Delicacies Exhibition, Lab’attoir, Thessaloniki, 5-7/5/2017

Chefstories took part with its creations  as an exhibitor at the 2nd Gourmet Exhibition, a collection of delicacies, tastes, professionals of the industry, with very interesting cooking and pastry making presentation, olive oil seminars and presentations that add to the improvement  of the exhibition and the gastronomy of Thessaloniki.

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26th Detrop – Oenos, Thessaloniki, 3-6/3/2017

26th Detrop – Oenos, Thessaloniki, 3-6/3/2017

Chef stories took part with its jams & chutneys in the International Food  and Drinks Fair Detrop-Oenos in Thessaloniki from the 3rd until the 6th of March 2017.  Visitors and professionals had the chance to know and try the whole series of Chef stories jams & chutneys.

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