In a blessed country like Greece, with diverse morphology where you can find a wealth of raw materials, fresh and original ingredients, traditional recipes, innovative “honest” products, local farmers and food companies producing small quantities in traditional ways, as well as creative young chefs giving a twist to the Greek “sharing” meal experience, there is significant development in all aspects of gastronomy. This is why in Chef stories we are delighted to discover and uncover, elaborate and collaborate and above all, take every opportunity to introduce all these treasures, to every guest visiting Thessaloniki, through our Gastronomic experiences.

Chef Stories was established in 2007 as a boutique catering services company. On its way towards, the production of handmade gourmet products, (chutneys, jams and fresh lemonade) for the wholesale and retail market followed.  In 2011, participating in the steering group of the 1st Thessaloniki Food Festival organized by the Municipality of Thessaloniki, was the kick for starting the gastronomy events coordination. In the recent years with the experience and knowledge acquired from events organization and from production, together with scientific excellence, we create differentiated products and services with added value, which will gain credentials either in local or international and more demanding groups.

After all, gastronomy is culture, desire, identity!

Taking always into account place, time, season, area, target group, we organize tailor – made events:

Thematic Events

Gastronomic Exhursions

Consulting, Marketing, Training

Member of Thessaloniki Convention Bureau