Τ: +30 2310 471628 Μ.:+30 6946 656215
Hotelia 2021, All About Gastronomy, Greek Breakfast=Tasteful Hospitality, November 2021, Organized by Chef Stories

Hotelia 2021, All About Gastronomy, Greek Breakfast=Tasteful Hospitality, November 2021, Organized by Chef Stories

8 events • 400 visitors • 20 delicacies • 18 producers-sponsors

Supporting the market relaunch, the Tif Helexpo managed organized the 36th Hotelia 2021, as part of the Philoxenia exhibition, in Thessaloniki, the gastronomic side events of which organized for one more year Chef Stories.

Under the general title All About Gastronomy, the gastronomic side events were about the weapon and trade mark of the Greek hospitality, the Greek breakfast.  With the theme “Greek Breakfast=tasteful hospitality” 8 events were presented to 400 visitors through 20 delicacies created by the Chef George Psillos and his team, with special innovative products from 14 awarded producers in a unique dining area.

The global trends in gastronomy which were amplified by the Covid-19 pandemic were presented as well as the interest in high nutritional value foods that contribute to personal treatment, the local identity and the openness in production as well as the origin of products, the need for special nutrition suggestions and plant-based products, alternative packaging and presentation options.  The producers and supporters that have incorporated all those trends and have taken part in the event were:

Α΄Agricultural Cooperation of Halastra, Rice 
Apostolos Papadopoulos Meat Company, Cold cuts 
Verriotis, Traditional yogurt
Evlogimeno vegan,
products with non animal ingredients  
Moshouta Fam, Βio figs and fig products  
Mikros Kalliergitis, Baby greens & microgreens 
Souroti, Natural mineral water& with natural aromas  
Lemoni Bakeries, Bread & bakery products 
Biscotti Tsoungari, Pastry products   
Dardouma family, Trahanas and pasta 
Dictamus, Cretan herbs 
Gaia Olives, Whole, pitted and stuffed olives 
Melimnos, Honey and honey spreads with cocoa and fruits 
Lasitia, Sitia Olive oil, Extra Virgin Olive oil  
Costos, Professional Ho.Re.Ca equipment
SKG eco, Serving equipment 
Parousiasi, Hotel equipment 
Simsirikis, Ho.re.ca.& Laundry  Equipment  

Students from the Culinary and Hotel Studies Departments from IEK Delta 360º  Thessaloniki contributed to a successful event with a youth flair.