White onions cut into strips, cooked with white wine, vinegar and sugar, flavored with black pepper. A chutney with caramelized texture, ideal for cooking also.
Suggestions for use:
- Great accompaniment to “strong” cheeses (feta, smoked metsovone), cold meats (bacon, Cretan apaki), fish fillets, grilled meats, poultry, salads, sandwiches and a great ingredient for sauces and marinades.
Chutney for hotdog, burger, barbeque and also for beans or boiled vegetables, meat sauce ingredient, accompanying roast stuffed potato and Greek fava
Try it with :
Salad of roasted beetroot, beans with grilled octopus and tart with white cheeses.