Peeled tomatoes into pieces and onion pieces, boiled with sugar, white vinegar, salt and thyme, creating a sweet and sour sauce ideal for dressing and cooking.
Suggestions for use:
- Ideal accompaniment to white cheese (manouri, anthotiro, galotiri) and parmesan, grilled meats, poultry, pasta, salads, sandwiches, omelettes and a unique ingredient for sauces and marinades.
- Can be used as a sauce in a green salad with pine nuts, on a fillet of turkey, as a red sauce pasta ingredient and as a topping on Greek white cheeses (cream cheese, ricotta cheese).
Create with Chefstories Tomato with thyme Chutney :
- Salty cheesecake with anthotiro and manouri.
- Cheese and potato croquettes and use it as a dip.
- A tomato sauce made for tortellini.
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