Genisea Association Great women united in 1999 to rejuvenate the production of traditional petimezi. And they have succeeded! Tradiotional pasta, famous trahaxa and kouskous is made by sweet Sofia, at Sofia’s Gefseis and her family.
Read moreGastronomic lessons: The art of leaven
Bread lessons by the best : thank you Aglaia Kremezi & Ianthi Michalaki at Estrella Workshop.
Read moreGastronomic Trip: Wine & Olive oil venues
During our visit in Eastern Macedonia and Thrace we had the opportunity to visit Agriston olive oil producers in Kavala, who were in the process of introducing a new brand Eion. Agriston has achieved to be in the final list in the competition of...
Read moreGastronomy articles : Positive life
We published two articles in the great new positivelife.gr blog, created by Chistina Tzelepoglou, with news, ideas, tips, trends and interviews about lifestyle, fashion, food, leisure, travel and well- being A) Ten major global trends in...
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