Gastronomic lessons: The art of leaven
Bread lessons by the best : thank you Aglaia Kremezi & Ianthi Michalaki at Estrella Workshop.
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Gastronomic Trip: Wine & Olive oil venues
During our visit in Eastern Macedonia and Thrace we had the opportunity to visit Agriston olive oil producers in Kavala, who were in the process of introducing a new brand Eion. Agriston has achieved to be in the final list in the competition of...
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Gastronomy articles : Positive life
We published two articles in the great new positivelife.gr blog, created by Chistina Tzelepoglou, with news, ideas, tips, trends and interviews about lifestyle, fashion, food, leisure, travel and well- being A) Ten major global trends in...
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Gourmet Exhibition Awards 2021: Tasting and awarding great Greek products
Honoured and happy to be one of the judges in the Gourmet Exhibition’s Specialist Awards, a contest of quality for Greek standardized products held in Greece. The main goal of the Specialist Awards is to promote the choicest Greek products and...
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