Η φετινή ΔΕΘ 2019, μία ακόμα διοργάνωση της TIF – Helexpo στη Θεσσαλονίκη, τα είχε όλα, χρώμα Ινδίας, συνεργάτες και φίλους, ενδιαφέρουσες ομιλίες και αξιόλογους παραγωγούς.
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On Monday 15th of April hundreds of visitors – professionals and consumers- attended at Makedonia Palace Hotel, the Rosé Grand Tasting @Thessaloniki, the largest rose wine tasting that has ever taken place in Thessaloniki, thus asuring that rose wine is an important trend in the greek wine domain. Our Chef Stories chutneys took part in […]
The presentation of Thessaloniki Food Basket 2019 took place in a special event during the last day of Detrop Oenos 2019, in Pavillon 13 at Helexpo and was organized by Chef Stories in cooperation with Thessaloniki Food Festival and the Tourist Department of the Municipality of Thessaloniki. The three new chef ambassadors for 2019 were presented […]
28th Detrop-Oenos 2019, “Tastes’ Discovery Zone”, 2-4/3/2019, Thessaloniki – Organized by Chef Stories
Chef Stories organized for one more year, the side events of the biggest and most recognizable food exhibition, the 28th Detrop and the 7th International Wine Exhibition in Thessaloniki International Fair. From 2nd until 4th March 2019, visitors had the chance to get to know products, people, companies, stories but most of all flavors. In […]
The exhibition that attracts the largest number of small food and drink producers in Greece, took place in Hellinicon Fencing Hall with great success. Fully renovated, EXPOTROF attracted more than 300 producers, 2.000 products and 60.000+ visitors in only 4 days! Chef Stories was the inspirer and organizer of EXPOTROF Masterclasses, a series of tasting […]
Chef Stories organized for once more the side events of the 34th Hotelia under the title “All about Gastronomy”. Gastronomy and Hospitality are more than ever interconnected, and food and drink is a reason to travel, not just part of the experience. The basic motive for guests is the passion for unique, original gastronomic experiences […]