Sylvia and Eleni Koumendakis’ production line ranges from gourmet finger food to delicious reminiscents of home cooking. Sisters in Thessaloniki, they left their careers in the field of advertising and biology respectively to create in 2007 originally a catering service that would cover small and large events and offer menu according to the season and the customer. he laboratory experience of Eleni and her love for food found the impetus needed from Sylvias’ twelve years of experience in the advertising market area and «chefstories» evolved.
Οnion, tomato with thyme, pear with vanilla seeds, carrot with orange zest are just some of the handmade flavors with no preservatives, which are already launched. But what stands out is the chutney with pepper and ginger. Prepared so as to be close to the Greek flavors and without exaggeration in any spice, is the ideal accompaniment to all kinds of meat.
See what Eleni Koumendaki says about the products she is making together with her sister, the next product they are about to lauch and images at popaganda.gr, by clicking here.
Source: iefimerida.gr