Chef stories took part with its jams & chutneys in the International Food and Drinks Fair Detrop-Oenos in Thessaloniki from the 3rd until the 6th of March 2017. Visitors and professionals had the chance to know and try the whole...
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Chef Stories organized for one more year, the side events of the biggest and most recognizable food exhibition, the 28th Detrop and the 7th International Wine Exhibition in Thessaloniki International Fair. From 2nd until 4th March 2019...
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Chefstories took part with its creations as an exhibitor at the 2nd Gourmet Exhibition, a collection of delicacies, tastes, professionals of the industry, with very interesting cooking and pastry making presentation, olive oil seminars and...
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Hotelia, is a business oriented and well-etablished exhibition either for the town of Thessaloniki but internationally also, which took place from the 10th until the 12th of November 2017, at the Thessaloniki International Exhibition &...
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