Chef Stories organized for once more the side events of the 34th Hotelia under the title “All about Gastronomy”. Gastronomy and Hospitality are more than ever interconnected, and food and drink is a reason to travel, not just part of the...
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This year’s third consecutive annual EU RICE FESTIVAL, was organized on September 16 and 17, at the premises of the 87th TIF, and lasted two days. The series of events “Information and Promotion Activities aimed at highlighting the...
Read moreWith great success, we organized the 3rd Halkidiki Gastronomy Festival,known as the TASTE HALKIDIKI FESTIVAL on the pedestrian street of Polygyros, inthe Municipality of Polygyros. The event formed part of the TASTE HALKIDIKIinitiative, dedicated...
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Presentation at the theme shop “agora fine foods” 4/4/2014, Thessaloniki.
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