BHMAGourmet 28/9/2014 “This is Thessaloniki : With the finger in the jar”, an article by Alexandra Anthidou for our products.
This is Thessaloniki : With the finger in the jar.
Alexandra Anthidou searches for excellent flavors in the northern neighborhoods.
Published: 28/09/2014
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I recently discovered the sweetsour deli jars of Chefstories, that are made here in Thessaloniki, and they already become a habit. In the cute little jars there are inclided four different chutneys – onion, red pepper with ginger, tomato with thyme, apple with cayenne pepper – and four different jams – pear with vanilla nuts , apple with lemon and honey, carrot with orange zest, olive with apple and honey.
All handmade without preservatives, ideal not just to accompany but to upgrade our meal or snack. I suggest you to try them next to a variety of cheese or sausages with pork or turkey or just to spread on a slice of bread.
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Behind the Chefstories catering company are Eleni and Sylvia Koumendaki.
At www.chefstories.gr website, you can finde sale points to buy from.
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πηγή, tovima