Chef Stories was entrusted and organized with great success at the 85th TIF, the “EURICE FESTIVAL”, an event which is part of the European Program “Information and Promotion Actions aimed at highlighting the sustainable aspect...
Read moreWithin the actions of the EURICE Sustainable Rice program, which our company has the joy and honor to organize, we systematically conduct seminars in public and private Vocational Training Institutes (IEK) for cooking and pastry students in many...
Read moreWe had the opportunity to organize a series of 4 experiential seminars titled “I am an Ambassador of My Place” in collaboration with the educational group “KEK Pythagoras,” as part of the TASTE HALKIDIKI program, on behalf...
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Another significant event was successfully organized as part of the TASTE HALKIDIKI program, on behalf of Halkidiki Chamber titled “Halkidiki Treats – The Delicacies of Halkidiki”. This initiative serves as a new tool and weapon...
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