Chef Stories organized for one more year, the side events of the biggest and most recognizable food exhibition, the 28th Detrop and the 7th International Wine Exhibition in Thessaloniki International Fair. From 2nd until 4th March 2019...
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Chefstories took part with its creations as an exhibitor at the 2nd Gourmet Exhibition, a collection of delicacies, tastes, professionals of the industry, with very interesting cooking and pastry making presentation, olive oil seminars and...
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Hotelia, is a business oriented and well-etablished exhibition either for the town of Thessaloniki but internationally also, which took place from the 10th until the 12th of November 2017, at the Thessaloniki International Exhibition &...
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Chef Stories organized for once more the side events of the 34th Hotelia under the title “All about Gastronomy”. Gastronomy and Hospitality are more than ever interconnected, and food and drink is a reason to travel, not just part of the...
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