Chef stories took part with its jams & chutneys in the International Food and Drinks Fair Detrop-Oenos in Thessaloniki from the 3rd until the 6th of March 2017. Visitors and professionals had the chance to know and try the whole...
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23 events • 800 visitors • 120 producers The biggest food and drinks exhibition of Thessaloniki, the 29th International Detrop Boutique 2020 was organized for once more from February 22-24 2020 at the...
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16 events – 700 visitors – 80 producers Chef Stories in co-operation with the management of TIF Helexpo organized successfully for once more, the side events of the 30th Detrop Boutique, under the title Greek Bites and Cheese & Wine. In a...
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